Recipe for Cooked Dressing for Fruit Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Cornstarch
1 cup	Water
1 tsp	Vinegar
1/4 tsp	Salt
1/2 cup	Sugar
1/3 cup	Rich milk or cream

Instructions:

Instructions: Judy Chronists rememberance of her mother-in-laws cooked dressing for fruit salad reminded me of my moms favorite:

Blend cornstarch into water. Stir in other ingredients over low heat until all are dissolved. Bring to boiling point. Chill before using on fruits of your choice. (My mom used apples, golden raisins, mini marshmallows, and a little finely diced celery for color and crunch. She then sprinkled a few chopped nuts on top.

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