Instructions: Blend flour and sugar in a small saucepan; addjuice and cook, stirring until thickened. add 1/3 cup of hot mixture to beatened egg stirring as your adding; return to saucepan and continue to cook 2 -3 minutes until thickened. Remove from heat; stir in bits of butter. Cool. Cover and chill serve with fruit salads Source Salads for all seasons by Miriam Loo

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