Instructions: Scald milk while beating egg yolks in large bowl. Add sugar and beat until dissolved. Add flour and mix thoroughly. When mixed it will look like cake batter. Stir this into the scalding milk with the cornstarch and cook until thick. Add well-beaten egg whites after mixture has cooked. Let it get perfectly cold. Add flavoring (2 tbsp Pure Vanilla or your favorite extract, such as black walnut etc) with the sweet cream to ice cream mixture; stir well until mixed. To change flavors you can add your favorite crushed fruit, such as peaches, pineapple, or 5 1/2 oz Chocolate Syrup.

Upon occasions we had made changes such as: use 3 separated eggs,3 crushed bananas and 1/2 pint whipping cream with 1 can Eagle Brand milk. Add enough whole milk to make a gallon at least. If you use electric or hand crank freezer do not overfill. We pour up in cleaned milk cartons and/or bowls and freeze over night in the freezer.

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