Recipe for Cooked Marinade

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Water
	(or part water and part red wine)
1/2 cup	Vinegar
	Onions - (1 or 2) chopped
1 x	Carrot sliced
1 x	Garlic clove
1 tsp	Dried thyme
2 x	Bay leaves
4 x	Parsley sprigs
12 x	Peppercorns to 15

Instructions:

Instructions: Combine all ingredients in a sauce pan and bring to a boil. Simmer for 1 hour. Cool before pouring over a venison saddle, or freeze in convenient amounts.

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... Cooked Marinade :: Cooked Meat Filling ...