Recipe for Cooked Meat Filling

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, minced
2 tbl	Butter OR Margarine
1 cup	Ground Cook Meat
2 slc	stale white bread
	Milk OR Water
1/2 tsp	Salt

Instructions:

Instructions: 1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground meat. Remove from heat.

2. Soak bread in just enough milk to cover.

When thoroughly soaked, about 10 minutes, squeeze out excess milk.

3. Stir bread, salt, and pepper into onion mixture until well combined.

YIELD: 2 to 3 cups

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