Recipe for Cooked Spinach Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Fresh spinach
1 tbl Lemon juice
3 tbl Olive oil
Salt
1 x Clove garlic
1 cup Plain yogurt
Fresh mint, parsley or chives
Pepper
Instructions:
Instructions: CHICK PEAS CAN BE ADDED FOR PROTIEN. IT TASTES GOOD WITH OR WITHOUT THEM!

Wash the spinach well and either steam it or cook it in just the water clinging to it. Drain thoroughly and leave to cool. Chop the cooled spinach and put it into a bowl with the lemon juice, olive oil, and some salt and pepper, tossing it gently so that the oil and lemon juice are well distributed. Peel and crush the garlic and then mix it with the yogurt. Put the spinach salad onto a flat plate and spoon some of the yogurt mixture on top; garnish with chopped green herbs. Serve the rest of the yogurt separately.

Serves 4.

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