Recipe for Cookie Apple Cobbler 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 cup Apples -- peeled, cored,
Slice
1 cup Brown sugar -- firmly
Packed
2 tbl Flour
1 tsp Cinnamon
1/2 tsp Allspice
2 tbl Lemon juice
1 pkt Refrigerated sugar cookie
Dough
2 tbl Sugar
Instructions:
Instructions: Heat oven to 350 degrees. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Combine apples, brown sugar, flour, 1 tsp cinnamon, allspice and lemon juice in Batter Bowl; toss to coat apples well. Spoon into ungreased Deep Dish Baker. Spoon cookie dough, by scant teaspoons, evenly over apples. Combine sugar and 1/2 tsp cinnamon in Flour/Sugar Shaker; sprinkle evenly over cookie dough.

Bake 35-45 minutes or until top is golden brown and apples are tender.

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