Recipe for Cookie Cream Pie

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Yield:

Ingredients:

Amount	Ingredient
1 x	baked chocolate pie shell
1/2 cup	half and half cold
1 pkt	instant vanilla pudding (3 1/2 oz)
1 ctn	cool whip

Instructions:

Instructions: Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove ans let stand 10 minutes before serving.

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