Instructions: In a mixing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs, and vanilla. Beat a t medium speed for 3 min. Stir in Walnuts if desired.

Pour into a greased 13x9" pan and bake at 350* for 30 min or until the brownies are done. Cool Completely. Filling: Cream butter and sugars then add milk and vanilla, mix well. Beat in flour. Spread over cooled brownies. For Glaze:melt choc chips and shortening (I do this in the microwave) and stir until smooth. Spread over filling. Sprinkle nuts over glaze.

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