Instructions: Crush oreo cookies in blender (they should be a powdered consistancy). Mix butter and cookies together and press into a 9x13 cake pan (suitable for the freezer). Freeze 15 minutes and top with softened ice cream. Freeze again till solid. Spread jar of fudge over the ice cream and cookies and freeze again (for a real treat you can also add Creme de Mint liquor at this time). Freeze again until solid. Spread cool whip over top and decorate with chocolate sprinkles (pieces or cookies), if desired.

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