Instructions: Spread whipped topping evenly over each cookie.

Arrange kiwi slices around the outer edge of each cookie and strawberry slices in the center.

In a small saucepan, melt the chocolate chips and the shortening over low heat. With a fork, drizzle the melted chocolate over the fruit tarts; let chocolate set. Serve, or cover loosely and chill until ready to serve.

This recipe yields 6 servings.

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