Instructions: 1. Remove wrappers from candy; cut into pieces.

2. In medium microwave-safe bowl, place milk and marshmallows. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are melted and mixture is smooth when stirred. Add candy pieces, stirring until melted and well blended. Cool completely.

3. Fold whipped topping into marshmallow mixture. Spoon into crust. Cover; freeze several hours or until firm.

Garnish with sweetened whipped cream or whipped topping, if desired. Freeze leftovers. 6 to 8 servings.

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