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Yield:
1 - 9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. Prepare pudding as directed for pie filling; let set. 2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust. 3. Freeze overnight. Serve. Makes 1 - 9 inch pie A chocolate chocolate experience thats creamy and delicious. To cut this pie easily, use knife dipped in water. Email this Recipe:
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