Recipe for Cookies and Cream Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt Cake mix -- white
10 x Cookies -- whole
1/4 cup Water
3/4 cup Shortening
1/3 cup Oil
1 tsp Vanilla
3 x Egg white
2 x Egg white
Instructions:
Instructions: Ea FROSTING 3 c sugar, powdered Heat oven to 350. Grease and flour 2 round cake pans. In large bowl, combine all cake ingredients except cookies. Mix at low speed until moistened.

Beat 2 minutes at high speed. Stir in crushed cookies. Bake at 350 for 25-35 minutes or until it tests done. Cool layers. FROSTING: In small bowl combine 1/2 cup of the powdered sugar, shortening, vanilla and egg whites.

Blend well. beat in remaining sugar until frosting is smooth. Fill and frost cake. Arrange whole cookies on end and on top of frosted cake.

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