Instructions: Line an 8-in. square baking pan with aluminum foil: coat with nonstick cooking spray. Place half of the broken cookies in pan. In a heavy saucepan, combine milk butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.

Yield: 3 dozen.

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