Instructions: Heat a thin layer of oil in a heavy skillet until very hot. Sear steaks about two minutes per side over high heat.

Reduce the temperature to medium and season, if desired. Continue cooking until beef reaches the desired degree of doneness.

"Sauteing" refers to the same process, but very thin pieces of meat are cooked for a shorter period of time

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.