Instructions: Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.

Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated thoroughly, about 1 to 2 minutes. Transfer the sau

ced gnocchi to serving plates, sprinkle with Parmigiano and pepper, and serve immediately.

Yield: 4 to 6 serving

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