Instructions: If you buy a brand that comes with a wrapper with lots of prints, likely some of that print provides instructions for cooking a lot at one time. Especially if you are buying a reduced fat turkey bacon or soy bacon - there will be instructions.

I would bake it - transfer to plenty of paper towels put on cookie sheets.

Baking is less messy than frying and its the easiest way I know of to cook it for a crowd. Lay the bacon on rimmed baking sheets and bake at 350 F for 10 to 12 minutes, turning slices over halfway through cooking. Thick-sliced bacon will take about 18 minutes.

i meant to mention that restaurants cook this ahead; drain well, and reheat it. again an oven is a good way to reheat, too. around 350F

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