Instructions: Brown Rice:
Put twice as much water as you plan to put in rice into a pot, plus a little
extra. Example: 1&1/4 c. water and 1/2 c. rice. Bring water to boil, add
rice, reduce heat and cover. Place a toothpick between side of pot and lid.

After about 30-35 minutes, remove the toothpick and take the pot off the heat and let sit at least 20 more minutes to "steam," longer if desired.

Simply fluff with a fork, or reheat first if it has gotten too cold. This produces perfect rice with grains that dont stick together and are not too
wet. My rice cooker rice always seemed too wet.

WHITE RICE

Use 1/2 as much rice as water, following same instructions as above, only take the rice off the heat after 15 minutes and "steam" for 10-15 minutes more, or longer.

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