Recipe for Cool As a Cucumber Soup 
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Yield:
4
Ingredients:
Amount Ingredient
4 x green onions trimmed, chopped
1 x garlic clove pressed
1 med hothouse cucumber peeled, seeded,
and sliced
1/2 tsp dried tarragon
1 can reduced-sodium chicken broth - (14 1/2 oz)
1 tbl fresh lemon juice
1 cup buttermilk
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: In a blender, combine all ingredients except parsley. Puree until smooth. Add salt and pepper to taste. Chill 1 hour. Garnish with parsley before serving.

This recipe yields 4 servings.

Comments: Hothouse (also known as English) cucumbers have very small seeds and are sweeter in taste and firmer in texture than regular cucumbers.

Description: "Soup made from scratch doesnt get much easier than this. Just blend, season and chill!"

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