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Yield:
4
Ingredients:
Instructions:
Instructions: In a blender, combine all ingredients except parsley. Puree until smooth. Add salt and pepper to taste. Chill 1 hour. Garnish with parsley before serving.
This recipe yields 4 servings. Comments: Hothouse (also known as English) cucumbers have very small seeds and are sweeter in taste and firmer in texture than regular cucumbers. Description: "Soup made from scratch doesnt get much easier than this. Just blend, season and chill!" Email this Recipe:
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