Recipe for Cool Chicken N Pasta Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 cup Cooked elbow macaroni ( 1 1/2c dry) or corkscrew macaroni ( 2 1/4c dry)
1/2 cup Cherry tomatoes, 1/2d
1 sm Red onion, chopped ( 1/4c)
2 can (5-oz) Swanson Chunk Chicken, drained
3 tbl Chopped fresh parsley
1 sm Cucumber, thinly sliced
Instructions:
Instructions: Imagination.

In large bowl toss until evenly coated. Refrigerate 30 minutes. Var: Marinate & grill boneless, skinless chicken breasts then cut in small cubes, instead of canned chicken; use 2 cucumbers, medium chunked; use Roma tomatoes, medium dice; substitute fresh cilantro instead of parsley; add no-fat shredded mozzeralla or other cheese; add as many chile peppers of whatever variety you choose.

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