Recipe for Cool Corn Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Commercial sour cream
1/4 cup	Mayonnaise
1 tbl	Prepared mustard
2 tsp	White vinegar
1 tsp	Sugar
1/4 tsp	Salt
1/8 tsp	Pepper
1 x	17oz can Stokely Whole
	Kernel Corn,drained
1 x	2oz jar Stokely Sliced
	Pimiento, drained & diced
2 x	Carrots, peeled & grated

Instructions:

Instructions: In medium-size bowl, make dressing by combining sour cream, mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add remaining ingredients and toss to blend. Cover and refrigerate at least 1 hour. Stokley Van Camp Best

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