Recipe for Cool Cucumber Dip (Gust Vreneos)

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 cup	Lowfat cottage cheese
1/2 med	Cucumber, remove peel and cut into pieces
4 x	Radishes
2 x	Scallions with green tops
1 tbl	Fresh lemon juice or lime juice
1/4 tsp	Dried dill
1 tsp	Seasoned salt

Instructions:

Instructions: In the container of a blender combine cottage cheese, cucumber, radishes, scallions, lemon or lime juice, dill, seasoned salt and hot pepper sauce.

Process until smooth. Cover and chill.

Makes about 1+1/2 cups.

creamy cucumber dip or dressing that could be used as dip for fried zucchini, a gyro dressing and/or a salad dressing."

[REF]

This recipe was shared by Gust Vreneos of Cathedral City.
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