Recipe for Cool Cucumber Dressing 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Shredded cucumber, peeled, seeded
1/2 tsp Salt
1/3 cup Nakano natural rice vinegar
1/3 cup Nonfat plain yogurt
1 tbl Honey
1 tbl Snipped fresh dill weed
Instructions:
Instructions: Let cucumber tossed with salt stand in a sieve for 15 minutes to drain liquid. Stir together ingredients. Pour on tomatoes or add 1/4 cup mayonnaise and toss with chilled cooked potato cubes and sliced onion.

Serves 8.

NAKANO, U.S.A.

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