Instructions: Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon.

Yield: 8-10
servings.

NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports, People say this salad is crispy, sweet and refreshingly different."

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