Instructions: Using a sharp knife, slice the cucumber thinly. Arrange the cucumber slices on a round serving plate.

Using a sharp knife, Chop the green chili. Scatter the chopped chili over the cucumber.

To make the dressing, mix together the cilantro, lemon juice, salt, and sugar.

Place the cucumber in the refrigerator and leave to chill for at least 1 hour, or until required.

When ready to serve, transfer the cucumber to a serving dish. Pour over the salad dressing over the cucumber just before serving and garnish with mint and red bell pepper.

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