Instructions: Using a sharp knife, slice the cucumber thinly. Arrange the cucumber slices decoratively on a round serving plate. Using a sharp knife, chop the green chili. Scatter the chopped chili over the cucumber.

Place the cilantro, lemon juice, salt, and sugar in a bowl, mix together, and set aside. Chill the plate of cucumber in the refrigerator for a minimum of 1 hour, or until required.

Remove the cucumber from the refrigerator. Pour the dressing over the cucumber just before serving.

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