Recipe for Cool Curd Pasta

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE SALAD ----------------
1 cup	Mix coloured pasta, boiled (200 g)
1/4 cup	Carrot, cubed and parboiled (50 g)
1/4 cup	Shelled green peas, parboiled (50 g)
	----------------- FOR THE COOL CURD SAUCE ----------------
1 cup	Fresh curd, tied in a muslin cloth (240 ml)
1 tbl	Chopped celery, (15 g)
1 tbl	Finely chopped onions, (15 g)
	Salt to taste
1/2 tsp	, (2 g)black pepper powder
1 tbl	Black pepper powder, (15 g)
1 tbl	Vinegar, (15 ml)
1 tbl	Sugar, powdered (15 g)

Instructions:

Instructions: PUT all the salad vegetables and pasta in a bowl.

To prepare the cool curd sauce: Drain off water from the curd to obtain three-fourth cup thick curd. Add the remaining sauce ingredients to the curd. Fold salad ingredients into the curd just before serving.

NOTES : Pasta, carrot and green peas folded into seasoned curd sauce

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