Recipe for Cool Curry Chicken 
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Yield:
8
Ingredients:
Amount Ingredient
8 med chicken breast halves without skin no bones
1/4 cup butter
1/2 cup honey
1/4 cup dijon mustard
2 tbl prepared mustard
1 tbl curry powder
1/2 med lime juice
rind finely grated
1 tsp salt
Instructions:
Instructions: Preheat oven to 350 degrees.

Arrange chicken in a single layer in a Pyrex baking dish.

In a metal saucepan, combine remaining ingredients and bring to a boil.

Remove from heat and pour over chicken.

Bake for 45 minutes - Baste from time to time if necessary.

********Can be served hot over rice or cold for a summer buffet with rice salad.

NOTES : I made this tonight for dinner and it was very good. I cooked the sauce in a glass saucepan and poured it over the chicken breasts.

I let them sit in the fridge for a few hours. Instead of baking them, I grilled them on my George Forman grill and they were very

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