Recipe for Cool Fruit Delight

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Yield:

Ingredients:

Amount	Ingredient
	Crust: ----------------
1/2 cup	graham crumbs
1 tsp	flour
1/2 cup	margarine, melted
2 tsp	sugar
	----------------- Filling: ----------------
1 bag	mini marshmallows, colored
1 x	28 oz can of fruit salad

Instructions:

Instructions: Crust:
Mix in a 9 x 13 pan; bake at 300F for 8 mins. Cool.

Filling:
Blend together.

Spread filling on chilled crust. Refrigerate minimum of 4 hours.

Garnish and serve.

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