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Yield:
6
Ingredients:
Instructions:
Instructions: In food processor or blender, combine tomatoes, olive oil, vinegar, TABASCO sauce, cilantro and salt. Process until mixture is smooth. Refrigerate until ready to serve. On large platter, arrange lettuce leaves; top with melon slices, orange slices, cucumber slices, red pepper strips and green onions.
Serve salad with dipping sauce. Makes 6 servings. Email this Recipe:
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