Recipe for Cool Ham-and-Cheese Kebabs

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Yield:

Ingredients:

Amount	Ingredient
12 x	wooden skewers - (12" long)
24 x	cherry tomatoes
1 bn	broccoli cut into 24 florets
1/2 lb	deli ham, 1"-thick cut into 24 chunks
1 pkt	Monterey Jack cheese - (12 oz) cut into 24 chunks
3 tbl	Dijon mustard
3 tbl	mayonnaise
2 tbl	honey

Instructions:

Instructions: Alternately thread 2 each of tomatoes, broccoli florets, ham, and cheese onto each skewer.

In a small bowl, combine mustard, mayonnaise, honey, and black pepper, whisk until smooth. Serve as a dipping sauce for the kebabs.

This recipe yields 12 kebabs.

Comments: Your gang will agree that summer food is more fun when its on a stick.

Yield: 12 kebebs

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