Instructions: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth. Mix in strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 6 hours or overnight until firm. Garnish with additional whipped topping and fruit, if desired. Store leftover pie in refrigerator.

This recipe yields 8 servings.

Serving size: 1 slice.

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