Recipe for Cool N Easy (R) Pie 
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Yield:
8
Ingredients:
Amount Ingredient
Ingredients: ----------------
2/3 cup boiling water
1 pkt (4-serving size) JELL-O Brand Gelatin, any flavor
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions:
Instructions: Preparation:
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

ADD whipped topping; stir with wire whisk until well blended.

Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or overnight until firm.

Special Extra: Stir in 1 cup chopped or sliced fresh fruit.

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