Recipe for Cool N Easy (Watermelon) Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2/3 cup Boiling Water
1 pkt (4-serving size) JELL-O brand watermelon flavor gelatin, or any flavor
1/2 cup Cold Water
Ice Cubes
8 oz Package Cool Whip non-dairy whipped topping, thawed
1 x Prepared graham cracker crumb crust
Instructions:
Instructions: 1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.

Makes 8 servings.

NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.

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