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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: 1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. 3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired. Makes 8 servings. NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted. Email this Recipe:
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