Instructions: Peel and segment the oranges and arrange the segments like flower petals on individual plates.

Sprinkle the oranges with Orange Flower Water cover with plastic wrap and put in the refrigerator. I will usually do this the night before to give the Orange Flower Water plenty of time soak into the orange segments but a couple of hours should be okay as well. Just before you are ready to take the serve dessert plates out of the fridge remove the plastic wrap and sprinkle a little more Orange Flower water over the segments. Next sprinkle on some icing sugar and cinnamon.

Spoon a large dollop of yoghurt into the centre and serve.

The Orange Flower water gives this a very light, delicate flavour, and the scent is just heavenly. This is really refreshing on those hot summer days.

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