Recipe for Cool Orzo Salad (Rosa Marina Salad) with Fruit Salsa

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	orzo (8 oz.) uncooked
	(preferably P&R Rosa Marina)
	vinaigrette (see below)
2 cup	chopped cantaloupe or peaches 1/2-inch pieces
1 cup	chopped strawberries 1/2-inch pieces
1/2 cup	sliced green onions
	----------------- COOL VINAIGRETTE: ----------------
3 tbl	vegetable oil
3 tbl	white vinegar
2 tbl	honey
3/4 tsp	salt

Instructions:

Instructions: Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

Meanwhile, prepare the Cool Vinaigrette recipe. Stir in cooled pasta and remaining ingredients. Serve immediately or cover and refrigerate.

COOL VINAIGRETTE: In large bowl, stir together oil, vinegar, honey, salt and ginger (optional).

Yield: 7 Cups
Start to Finish Time:
"0:25"

NOTES : This slightly sweet, colorful year-round salad is refreshing with almost any entree.

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