Recipe for Cool Sesame Noodles (Ji Mah Mien)

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Yield:

Ingredients:

Amount	Ingredient
8 cup	cold water
1/2 lb	Chinese egg noodles (slightly thicker than vermicelli) Sauce:
1 tsp	sesame seed paste
1/2 tbl	peanut butter
2 tsp	white vinegar
1 tbl	mushroom soy sauce
1/4 tsp	hot pepper flakes
2 tsp	sugar
1/4 cup	chicken stock
1 pch	white pepper
2 tbl	finely sliced scallion greens

Instructions:

Instructions: In a pot bring water to a boil over high heat. Add noodles, stirring to loosen. Cook for 1 1/2 minutes, until al dente. Run cold water into pot and drain noodles. Repeat. Drain thoroughly. Place drained noodles in a mixing bowl, and toss with sesame oil. Refrigerate uncovered for 1 hour.

Meanwhile combine the sauce ingredients. When noodles are cool, toss with the sauce, place in a platter, garnish with coriander sprigs, and serve.

Yield: 4 servings

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