Recipe for Cool Vegetable Pizza

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Yield:

48 Servings

Ingredients:

Amount	Ingredient
16 whl	Pillsbury crescent rolls, 2 cans
8 oz	Cream cheese, softened
1 tsp	Dried dill weed
1/8 tsp	Garlic powder
1/2 whl	yellow bell pepper, coarsely chopped
1/2 whl	red bell pepper, coarsely chopped

Instructions:

Instructions: Heat oven to 375 F. Press crescent roll dough into ungreased 15x10" jelly roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.

Cool completely.

Combine cream cheese with dill and garlic powder. Spread over cooled crust.

Cover and refrigerate 1 hour. Top with vegetables.

NOTES : You may use any combination of vegetables for the topping.

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