Recipe for Cool Vegetable Salsa for Grilled Grouper 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless grouper fillets - (8 oz ea)
1 tbl melted butter
Seasoned salt to taste
Freshly-ground black pepper to taste
1 cup diced tomatoes - (3/8" )
1/2 cup peeled seeded diced cucumber - (3/8" )
1 tbl freshly-chopped cilantro
1/2 cup diced red bell pepper
1/4 cup diced onion - (3/8" )
2 tbl lime juice
2 tbl olive oil
2 tbl tomato juice or V8
1/2 tsp salt
1 dsh Jalepeno Tabasco sauce
Instructions:
Instructions: Place all ingredients for salsa in a mixing bowl and mix well. Let stand refrigerated for 60 minutes.

Brush the fish with butter and season to taste. Grill fish 3 to 4 minutes on each side or until cooked through.

Plate fish and serve with a heaping scoop of salsa on top.

This recipe yields 4 servings.

Suggested Wine: Beverage suggestions: Santa Ynez Valley Sauvignon Blanc.

NOTES : Chefs Tip - When grilling fish, the secret is in a well-cleaned and oiled grill. To oil the grill take on old towel and fold it into a fan. Grasp one side of the fan with a pair of tongs (preferably long ones). Dip the other end of the fan into a shallow dish with vegetable oil and lightly saturate. Now, still using the tongs, quickly brush the grill bars from back to front.

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