Instructions: Let cream cheese come up to room temperature. In a large bowl, mix cream cheese and sugar. Add 1 cup pie filling and 1/2 of drained pineapple.

Sweeten pie filling to taste. Fold in Cool Whip; pour into the pie shell.

Garnish with remaining pie filling and pineapple. Chill for 2 hours before serving. Cut with wet knife. Keep refrigerated..

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