Instructions: Make jello (4 serving size) according to quick jelling package directions- usually requires dissolving jello in 1/2 cp boiling water, and then adding 1/2 cp cold water and 3/4 cp icecubes. Stir until jello starts to thicken, and then remove icecubes. Stir in cool whip, and put in fridge or freezer for 10
minutes, until mixture will mound. Pour into pie crust, and decorate lightly
with fruit slices. This is incredibly good, and not to sinful with light cool whip and reduced fat crust. I believe a similar dessert can also be made with pudding instead of jello-prepare pudding per package directions,

chill until partly set, and mix in cool whip.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.