Instructions: Stir boiling water into gelatin in a large bowl for 2 minutes, until completely dissolved.

Mix cold water and ice cubes to make 1 1/4th cups Add to gelatin, stirring until slightly thickened. Remove any remaining ice cubes.

Stir in Cool Whip with a wire whisk until smooth. Refridgerate 10 minutes until mixture will mound. Spoon mixture into crust.

Refridgerate 4 hours or until firm.

Store left overs in refridgerator.

Preperation Time : 20 Minutes
Chilling Time : 4 Hours

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