Recipe for Coon Goulash

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Yield:

Ingredients:

Amount	Ingredient
8 lb	Raccoon fat removed,
	with meat cut into 1 1/2" cubes
6 tbl	Butter
3 cup	Broth
2 x	Garlic cloves minced
2 x	Bay leaves
1 tsp	Salt
1/4 tsp	Cayenne pepper
3 tbl	Flour

Instructions:

Instructions: Brown meat cubes in 3 tablespoons butter. Add broth, garlic, bay leaves, salt, and cayenne; simmer, covered, for 2 1/2 hours. Cream remaining 3 tablespoons butter and the flour together, add a bit of liquid, then return to the pot. Cook, stirring, to thicken. Add tomatoes and cook gently, covered, for 30 minutes, stirring from time to time.

This recipe yields 8 to 10 servings.

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