Recipe for Coon Loaf

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Fat-free raccoon meat ground
1/2 cup	Cracker crumbs
1/2 cup	Ground onion
1/3 tsp	Salt
1/2 tsp	Freshly-ground black pepper
2 x	Eggs lightly beaten
1/4 tsp	Ground thyme

Instructions:

Instructions: Mix all together well and form into a loaf; place in a greased loaf pan. Set loaf pan in another pan of hot water, and bake at 350 degrees for 1 3/4 hours.

This recipe yields 6 to 8 servings.

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