Instructions: Put butter in saute skilled on medium heat. Melt butter and add tasso. After 1 minute, add shrimp. When shrimp are pink and curly, add Copeland"s fettucine sauce, heavy cream, green onion and parmesan cheese. Bring to a boil. Serve over cooked pasta.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.