Recipe for Copper Carrot Pennies 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/2 lb carrots
1 med onion
Instructions:
Instructions: Cook carrots in salty water until tender. Drain and cool.

Slice onion and set aside.

SAUCE: 1 Can tomato soup 1/2 Cup salad oil 3/4 Cup vinegar 2/3 Cup sugar 1 Tsp. Worchestershire sauce 1 Tsp. salt Pepper

Blend sauce and pour over carrots.

Add onions.

Refrigerate.

Keeps 2 - 3 weeks.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Copper Carrot Pennies   ::   Copper Carrot Sauce   ...