Recipe for Copper Carrot Sauce 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
1 can Tomato soup (10 3/4oz)
1/2 cup Corn oil
1 cup Sugar
3/4 cup Cider vinegar
1 tsp Yellow mustard
1 tsp Worchestershire sauce (veg)
Instructions:
Instructions: Mix all ingredients in a bowl. Set aside.

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