Instructions: Remove seeds and white pithy part of bell pepper, cut into small pieces.

Drain carrots. Mix pepper,onions and carrots in a large container. Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well.

Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4 weeks. Use as a cold vegetable or a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.

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