Instructions: Cook carrots in a small amount of water until just tender, about 8 to 10 minutes. Drain.

Combine with onion and green pepper in a large bowl.

Stir together remaining ingredients; pour over vegetables.

Cover and marinate in refrigerator several hours or overnight.

Drain, reserving marinade.

Serve in a lettuce-lined bowl.

Return leftovers to marinade and keep in refrigerator.

Makes 5 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.